As many already know, I have been making bubble tea recently. I learned how to make it a few months ago but I didn’t make it very often because we had the wrong type of tapioca (the type that took a full day to cook). A few weeks ago though, mom found an instant black pearl pack on amazon. This is the kind used at bubble tea shops. As advertised, it takes considerably less time to make than the other. So I learned how to make bubble tea with brown sugar syrup, got some reusable bubble tea straws, and found different recipes to try.
I’ve tried the following flavours: brown sugar, matcha, banana, blackberry, coconut, and double spice chai
Very interesting drinks Miranda
You are becoming a maestro of the milky drink. 🧋