One of the presents on Father’s Day was a DIY hot sauce kit:
It came with pretty much everything you need, and a recipe booklet with a few different hot sauce recipes. Ian had been waiting patiently for two weeks, and today he and I made “Smokin’ Sauce”: a hot sauce that is predominantly ancho pasilla and chipotle peppers.
We’ve tasted little dabs, and it’s a smoky, zesty flavour, not scorching hot. That’s what it said on the recipe: only 🔥🔥 compared to the hottest one that uses the ghost pepper.
There may or may not have been an accident where I dropped the food processor lid thing and it splashed everywhere. But don’t tell Tammy.
The box should come with warning labels!!!!!!