New tastes this past week…Tacos el Pastor (a dish developed in Central Mexico, based on shawarma spit-grilled meat) and a variety of sauces if you are brave enough to try from mild to light my fire that is sooooo…Hot!!!
Tapas from a new restaurant in town Sevilla Tapas, two dishes…Chicken Croquettes served with Manchengo cheese sauce and Mahi Mahi Sevillano fresh fish filet with a Mushroom and Cream sauce.
And the lovely gardens that surround the pool.
Yum! Sounds so good. Seems a garden of Eden next to Calgary right now. 😋
It looks so nice there and the food sounds delicious too. Maybe one day we’ll get down there.